Celebrate Christmas with style

Celebrate Christmas with style with this absolutely beautiful and subtle creation from Sébastien Serveau, Pastry Chef at Hotel Ritz Paris!

Under a crunchy dark chocolate shell, gourmands will find a smooth and silky praline mousse with chopped caramelized hazelnut and orange marmalade.

La boule de Noël du Ritz Paris – Limited Edition – 125 euros (4 persons)

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~ by thechictraveller on October 16, 2010.

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